A Disciplined Process, From Farm to Overseas Port

We work directly with trusted growers across our sourcing regions, agreeing on volume, variety and delivery schedules well ahead of harvest.

Fruit is hand-harvested at optimal maturity and moved to collection centres within hours to minimise field heat and preserve freshness.

Every lot passes through electronic sizing, brix testing and visual grading. Our in-house quality team rejects fruit that does not meet export specification.

Depending on destination protocol, fruit undergoes vapour heat treatment, hydro-cooling or waxing before being packed into export-grade cartons.

Packed cartons move into pre-cooling chambers and are held at variety-specific temperatures before container stuffing to lock in shelf life.

Our trade desk prepares phytosanitary certificates, certificates of origin, fumigation certificates and buyer-specific documentation in parallel with packing.

Reefer containers are pre-cooled, loaded under supervision, and sealed with temperature loggers fitted for full transit monitoring.

Consignments move via Chennai Port or Kempegowda International Airport for customs clearance and onward loading, tracked closely by our logistics team.

We work with established shipping lines and air cargo partners, selecting the mode and routing that best preserves quality for each destination.

On arrival, we coordinate with buyer-side clearing agents and remain available for post-shipment quality feedback and claims support.